1. Dont get the idea that you can make a dessert just because it has few ingredients and just requires layering them in a pan and freezing it.
2. Dont think that hot fudge will spread easily on top of ice cream, or whip cream on top of hot fudge...
3. Dont think that just cause the recipe called for a 9x2 round cake pan and you used a 9x13 baking dish that doubling the recipe will fit in that pan.
4. If your going to use to different brands of ice cream... make sure they are the same color. especially in a layered dessert.
5.Dont make dessert at midnight.
1 comment:
I saw that same recipe and wanted to try it! Looks like you guys had a fun time :)
We will be over in a little bit to get our piece.
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